-Hazelnut praliné truffles: Creamy praline and milk chocolate ganache, dipped in 70% dark chocolate and rolled in caramelized hazelnut chips.
-Raspberry and blackcurrant truffles: Intense dark ganache with blackcurrant puree and raspberry infusion. Dipped in 70% dark chocolate and rolled in raw cocoa.
-Caramel coffee truffles: Chocolate caramel infused with coffee, dipped in 70% dark chocolate and rolled in coffee icing sugar.
The truffles can be kept for about a week at room temperature.
If you want to preserve them longer (to give them as gifts or to share them with your guests for example), put the truffle bag in an airtight plastic container in the refrigerator. Let them temper for at least two hours before savor them!